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Burger Bar
50 guest minimum | $35 PP + staff & 20% service fee
(angus chuck, short rib, and brisket blend)
Toppings
onion marmalade, BBQ pork, onion rings, pickled jalapenos, smoked bacon, smashed avocado, house pickles, LTO
Sauces
Pynch house sauce, tomato ketchup, spicy mayo, lemon aioli, mustard
Cheese Board
aged cheddar, swiss, american, brie
Bread
brioche and kiesar
Parrillada
50 guest minimum | $45 PP + staff & 20% service fee
(wet aged flap meat, marinated chicken thighs, morcilla, and chorizo)
Sauces
red chimichurri, salsa criolla, avocado chimi
Grilled Vegetables
zucchini, red onion, asparagus, eggplant, yellow squash
Salads
tomato and onion and potato salad with egg, lemon aioli
Bread
garlic and oil grilled baguette
Street Tacos
50 guest minimum | $35 PP + staff & 20% service fee
white corn tortilla and tostadas (braised short rib, chipotle chicken, mojo pork) vegetarian option, (adobo jack fruit)
Toppings
pico de gallo, cilantro avocado, shredded lettuce, jalapeno salsa, cotija cheese, queso fresco, lime scented pepitas
Sauces
cilantro sour cream, tomatillo and avocado, chipotle crema, spiced cholula
Sides
spiced yellow rice, refried beans, chili sofrito, queso fresco, cilantro
Salad
romaine lettuce, avocado, tomato, red onion, cilantro, lime
BBQ Extravaganza
50 guest minimum | $45 PP + staff & 20% service fee
(smoked brisket, dry rubbed chicken, pulled pork, smoked sausage)
Sauces
hickory bbq, Carolina mustard, apple cider
Salad
green apple coleslaw, carrots, cabbage, pickled red onions, celery seed dressing
Bread
garlic texes toast, and potato bread
Seafood Paella
50 guest minimum | $45 PP + staff & 20% service fee
(bay shrimp, clams, mussels, octopus, chorizo Española)
Toppings
piquillo pepper coulis, green pepper sofrito, marinated grilled chicken thighs, saffron aioli
Salad
caesar, mustard caviar dressing, romaine lettuce, focaccia croutons
Pasta
50 guest minimum | $45 PP + staff & 20% service fee
(penne rigate, spaghetti, fettucine)
Sauces
garlic confit pomodoro, basil arugula pesto, pecorino alfredo, short rib ragout
Toppings
gremolata, herbed breadcrumbs, grana cheese, roasted cherry tomatoes, basil pesto
Salads
romaine lettuce, cherry tomatoes, red onion, pepperoncini, kalamata olives
Bread
roasted garlic and parmesan potato rolls
Poke
50 guest minimum | $45 PP + staff & 20% service fee
(toro salmon, ahi tuna and sesame Jasmin)
Sauces
sesame ponzu, chili garlic, spicy mayo, den sweet miso
Toppings
nori chips, edamame, pickled cucumbers, shredded carrots, avocado, napa cabbage