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Doughnut Station
Doughnuts (assorted), pink velvet, glazed icing, chocolate sprinkles, raspberry jelly, white chocolate
Charcuterie Station
Charcuterie (assorted bamboo cones filled with cheese and cured meats), brie cheese, smoked gouda, black garlic cheddar, prosciutto bread sticks, black pepper salami, truffle duck pate, fig marmalade, grape caviar
Flatbread Station
Focaccia Flatbread
Choice of three:
Ricotta: arugula, prosciutto, and olive oil
Pomodoro: fresh mozzarella, cherry tomatoes, and basil pesto
Truffle Mushroom: caramelized red onion, parmesan crema, and mozzarella
Puttanesca: kalamata olives, capers, tomato adobo, feta cheese, arugula, and red chili flakes
Beef Short Rib: brie crema, and green apple gremolata
Vegetable: grilled zucchini, yellow squash, seared tomato, goat cheese, balsamic vinaigrette, and arugula
Mezze Station
Mezze, tzatziki, baba ghanoush, pickled cumber, hummus, grilled pita chips, zaatar spice, shredded carrots, olives, marinated feta, kibbeh with sesame tahini
Mini Paninis Station
Panini
Choice of three:
Smoked Turkey: swiss cheese, avocado mayo, honey mustard, cranberries, and arugula
Caprese: blistered cherry tomatoes, pesto, balsamic, prosciutto, and garlic confit
Short Rib: red caramelized onions, gouda, mayo, and romaine lettuce
Vegetable: grilled zucchini, yellow squash, seared tomato, goat cheese, balsamic vinaigrette, and arugula
Smoked Salmon: chive cream cheese, capers, pickled red onions, watercress, and lemon vinaigrette
Crudités Station
Crudité (assorted platters), baby carrots, celery, radish, haricot verts, sweet peppers, cauliflower, broccoli
Choice of three dipping sauces:
Green Goddess, chive creme fraiche, black olive, and sundried tomato tapenade, chickpea hummus, and tzatziki
