Carlos is an accomplished professional chef with 31 years of experience in the roles of restaurateur and culinary consultant. He successfully worked at prestigious venues such as Nobu Las Vegas, Sushi Samba Dromo South Beach, and The Raleigh Hotel alongside Andres Balaz in Miami Beach. Driven by his passion for culinary arts, Carlos has coordinated remarkable events including the Wine & Food Festival, Art Basel, the Mercedes Swim Show, and Formula E in NYC. Additionally, he operated his own multi-brand concepts, such as Burger and Beer Joint and, Pride and Joy BBQ, with locations in South Beach, Wynwood, and Brickell.

With an impressive track record, PYNCH Events is established as a boutique catering company that emphasizes modern cuisine, stunning presentation, and impeccable execution.

Cheers,